April 22, 2022
PHILADELPHIA (WPVI) — You may have spotted a new kind of cookie in your favorite local coffee shop. It is the pandemic project of Loc Pham, a baker turned entrepreneur during the COVID-19 lockdown. When the world went on lockdown, he had nothing but time on his hands.”See Video & Read Full Article at 6ABC.
6ABC Philadelphia:
Nov 2021
6ABC Philadelphia:
Nov 2021
6ABC Philadelphia:
Nov 2021
6ABC Philadelphia:
Nov 2021
“So he created a collection of shortbread cookies and granola bars.” See Video & Read Full Article at 6ABC.
His passion is baking things by hand. So he went to work for a bakery where he continues to work full time from 4 a.m. to noon. Then, when his shift is over, he works another eight hours for himself.
He now has 11 flavors, including ones that are vegan and gluten-free. See Video & Read Full Article at 6ABC.